A combination of cinnamon, cloves, cardamom and orange make for a warm, delicious blend in the cup. Milk and honey are always nice additions, but this tea is pure enough to enjoy straight up.
Our organic, large-cut peppermint leaves are both crisp and buttery, making this tea a great after-dinner mint.
A blend of Indian teas, this brew makes a proper, dark cup of tea with a nice astringency. Add milk to reveal a beautiful, rich copper color.
CO2 decaffeination is both harmless to your health and eco-friendly. Best of all, it helps to preserve the natural flavor of this high-quality, organic black tea.
This Organic English Breakfast is a classic blend of rich Indian teas. It boasts a bold flavor that holds up well to milk.
Assam tea is famous for its lush flavor and amber color. Rich brown and golden tipped leaves yield multi-layered "malty" flavor.
Alpine Berry herbal tea is naturally sweet and tart with hibiscus, blackberry leaves and orange peel. It's refreshing hot or iced.
You'll get a beautifully green, sweet and light flavored cup of tea with our Tamayokucha — the tea leaves are steamed as they dry. Bitter green teas are a thing of the past.