Assam tea is famous for its lush flavor and amber color. Rich brown and golden tipped leaves yield multi-layered "malty" flavor.
Strong but sensitive — we like that in a tea. Our Darjeeling combines the delicate nature of green tea with the character of black tea.
Our Earl Grey starts with a great quality, large leaf organic black tea. We add just a hint of natural bergamot to create the famous taste.
Chai is the Hindi word for tea. In recent years, chai has come to mean "spiced tea." We start with great black tea, and add pure, whole spices to ours.
Lush flavor and amber color — this Assam tea, grown in India, is known for the golden tipped leaves that give it a layered "malty" flavor you'll love.
Darjeeling tea is technically black, but includes gentle, lighter characteristics like a green tea. It makes a flavorful breakfast tea, but also has enough astringency to pair with dessert!
A combination of cinnamon, cloves, cardamom and orange make for a warm, delicious blend in the cup. Milk and honey are always nice additions, but this tea is pure enough to enjoy straight up.
Organic black tea, flavor from natural bergamot oil and corn flowers come together for a rich cup of a longtime tea lover's favorite.
Earl Grey's formula is simple — black tea with bergamot oil for a citrus flavor — but ours is organic, high quality, whole leaf black tea and oil from a citrus fruit originally grown in Bergamo, Italy.
The lush, malty flavor of great Organic English Breakfast is truly a gift, just like this pretty cylinder for a true lover of loose black tea. It's a lovely, deep ochre shade in the cup.
This Organic English Breakfast is a classic blend of rich Indian teas. It boasts a bold flavor that holds up well to milk.
Organic black tea blended with traditional Indian spices creates an exotic, bold and spicy tea.
High-quality, organic black tea gets the royal treatment with citrusy bergamot oil in this classic tea.
CO2 decaffeination is both harmless to your health and eco-friendly. Best of all, it helps to preserve the natural flavor of this high-quality, organic black tea.
The Bukhial tea garden in Assam, India, produces this black tea which has a slightly sweet flavor and is not overly astringent. We think this approachable, yet high-end loose tea is perfect everyday.
"Tippy" indicates that this tea is packed with extra "tips", which are the "bud" of the two leaves and bud of the tea plant that make up the best tea. These tips impart a malty flavor with plenty of high notes!
Fresh, textured floral tones truly make this tea a connoisseur's first flush (first harvest and most prized) Darjeeling.
This deliciously approachable tea brews up with a light cup color similar to a green tea with a bit more astringency, like a black tea.
Can your next cuppa' Earl Grey be even more decadent, since it includes lavender flowers? An unexpected twist on one of your favorites that you'll enjoy adding to your tea repertoire.
First flush Darjeeling (from the garden’s first tea harvest of the year) combined with natural bergamot flavor results in a unique Earl Grey with bright lemon notes and a pleasant astringency.
If you love Earl Grey tea but have to limit your caffeine intake, this is a wonderful alternative! This mellow black tea with bergamot has gone through a natural CO2 extraction process, so it's buzz free.
This tea is exactly how we named it — enormous pieces of the best spices like star anise, cardamom pods, cinnamon, orange wedges and cloves paired with whole leaf black tea from India.
A blend of Indian teas, this brew makes a proper, dark cup of tea with a nice astringency. Add milk to reveal a beautiful, rich copper color.
This pretty blue cast iron teapot keeps your brew hot for an hour, and is known for extracting the best flavor out of tea. Stainless steel brewing basket included, making this pot a good partner for Pu Erh.
Orange lovers delight: We’ve paired darker oolong tea leaves with orange flowers to bring out the natural fruit flavors in this tea for everyday sipping.
This high quality organic, large leaf black tea stands out on its own, but we're adding in vanilla beans for a particularly rich, sweet and soothing cup.
This smooth, well-balanced cup of black tea is comprised only of Organic Ceylon black tea plus lavender flowers, so the floral edge is just soothing enough — never overpowering!
This Da Hong Pao oolong tea is sourced directly from the grower on Wuyi Mountain in China. Oolong lovers: you won’t find better than this – it's the king of oolongs.
The stong, woods-y campfire scent is well balanced with the black tea.
These cakes are the traditional form of Pu Erh. Each Pu Erh cake contains 250 grams of compressed tea and brews up black and full for many steeps.
This sampler includes 20 sachets each of Organic Assam Breakfast, Organic Darjeeling, Organic Mountain High Chai and Organic Earl Grey.
Any fan of Earl Grey tea who wants to customize a cup of loose tea will love our 100g cylinder of loose Earl Grey tea, paired with the Ingeni Tea Maker, capable of preparing up to 16oz without a mess.
Our Paisley Label English Breakfast includes 20 teabags of a finer cut blend of rich Indian teas, and is the perfect tea to steep in this classic Brown Betty teapot.
Our Organic Mountain High Chai is a blend of whole leaf black tea with cinnamon, cloves, cardamom and orange peel. Paired with Tahitian Vanilla Cane Sugar makes a whole cuppa' of deliciousness.
Smooth, but robust, these black organic tea leaves yield a complexity of flavor that will have you smacking your lips after every taste!
We love an iced tea that refreshes with a pop of flavor, and that's what the delightfully fruity (but not too fruity!) flavor of Organic Peach's Peach black iced tea does for us.