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Black

Black

Making a delicious organic black tea is complex: Tea leaves are dried and withered for hours, rolled, and then laid out in rooms with slight humidity before being fired to halt oxidation at its most flavorful moment. But all that effort is completely worth it — you’ll agree with us when you take your first sip of our organic black teas. Looking for a rich, full-bodied cuppa’ tea? You’ve found it. 

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