Loose Leaf Tea: Black
Lush flavor and amber color — this Assam tea, grown in India, is known for the golden tipped leaves that give it a layered "malty" flavor you'll love.
This tea is exactly how we named it — enormous pieces of the best spices like star anise, cardamom pods, cinnamon, orange wedges and cloves paired with whole leaf black tea from India. Steep it until you love it — the flavor is as big as the components are!
Organic black tea, flavor from natural bergamot oil and corn flowers come together for a rich cup of a longtime tea lover's favorite.
Earl Grey's formula is simple — black tea with bergamot oil for a citrus flavor — but ours is organic, high quality, whole leaf black tea and oil from a citrus fruit originally grown in Bergamo, Italy.
Darjeeling tea is technically black, but includes gentle, lighter characteristics like a green tea. It makes a flavorful breakfast tea, but also has enough astringency to pair with dessert!
Regular Price: $22.00
Special Price: $18.70
A combination of cinnamon, cloves, cardamom and orange make for a warm, delicious blend in the cup. Milk and honey are always nice additions, but this tea is pure enough to enjoy straight up.
The lush, malty flavor of great Organic English Breakfast is truly a gift, just like this pretty cylinder for a true lover of loose black tea. It's a lovely, deep ochre shade in the cup.
Can your next cuppa' Earl Grey be even more decadent, since it includes lavender flowers? An unexpected twist on one of your favorites that you'll enjoy adding to your tea repertoire.
The Bukhial tea garden in Assam, India, produces this black tea which has a slightly sweet flavor and is not overly astringent. We think this approachable, yet high-end loose tea is perfect everyday.
This refined black tea is from an award-winning garden in Assam, India, which produces a tea that’s complex in flavor, like a fine Bordeaux!
"Tippy" indicates that this tea is packed with extra "tips", which are the "bud" of the two leaves and bud of the tea plant that make up the best tea. These tips impart a malty flavor with plenty of high notes!
Fresh, textured floral tones truly make this tea a connoisseur's first flush (first harvest and most prized) Darjeeling.
This deliciously approachable tea brews up with a light cup color similar to a green tea with a bit more astringency, like a black tea.
First flush Darjeeling (from the garden’s first tea harvest of the year) combined with natural bergamot flavor results in a unique Earl Grey with bright lemon notes and a pleasant astringency.
If you love Earl Grey tea but have to limit your caffeine intake, this is a wonderful alternative! This mellow black tea with bergamot has gone through a natural CO2 extraction process, so it's buzz free.
A blend of Indian teas, this brew makes a proper, dark cup of tea with a nice astringency. Add milk to reveal a beautiful, rich copper color.
Orange lovers delight: We’ve paired darker oolong tea leaves with orange flowers to bring out the natural fruit flavors in this tea for everyday sipping.
This tea is exactly how we named it — enormous pieces of the best spices like star anise, cardamom pods, cinnamon, orange wedges and cloves paired with whole leaf black tea from India.
The stong, woods-y campfire scent is well balanced with the black tea.
This Da Hong Pao oolong tea is sourced directly from the grower on Wuyi Mountain in China. Oolong lovers: you won’t find better than this – it's the king of oolongs.
These cakes are the traditional form of Pu Erh. Each Pu Erh cake contains 250 grams of compressed tea and brews up black and full for many steeps.
This smooth, well-balanced cup of black tea is comprised only of Organic Ceylon black tea plus lavender flowers, so the floral edge is just soothing enough — never overpowering!