Monthly Archives: September 2009

Cold toes, warm tea

The weather changed abruptly in the Roaring Fork Valley recently, making it too cold outside for flip-flops, a shoe staple around these parts. Our newest team member, Kelly Hayes, wore flip-flops today and says yeah, her feet are cold. I feel her pain — I walked around in sandals with frigid feet yesterday, and decided today that fall calls for boots, not open-toed shoes. Count on Richard to buck the trend — he owns socks he can wear with flip-flops, so we took a picture to prove it: They’re Tabis, he says — Japanese socks with a special spot for your big toe. With a little Googling I found them, and learned they’ve apparently been popular in Japan since the 16th century, and are worn by everyone from martial arts masters to Taiko drummers. So once we’re talking about socks … Continue reading

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Quest for the perfect paper cup

It goes without saying that we’re always tasting new tea around here. And then yesterday I caught Richard in the tasting area, slurping away from a ceramic mug and a paper cup that looked like they were filled with water. Yup — a water tasting. But it’s not what you think. See, Richard loves the taste of the water in here in Basalt, Colo., which comes from a natural spring on top of Basalt Mountain, above town. We don’t even have a water filter on our office sink. What he was really finding out was what his favorite water tastes like in each of these cups. It seems he’s been looking for an environmentally-friendly paper cup that we can use and recommend to coffee shops that serve our teas. Plenty of paper cups tout how green they are. Typically they’re … Continue reading

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Astrology and the tea business

Imagine my surprise when two leaves founder Richard Rosenfeld calls me into his office to discuss the blog, and mentions Mercury in retrograde. Huh? Please don’t tell me this is a tea company that bases major decisions on astrology. I guess that depends on your definition of “major decisions.” It turns out Richard’s mother was a practicing astrologer for 35 years, doing consultations (or reading, based on the alignment of the planets), and family counseling. I got on the phone with Dee Dee Rosenfeld of Hilton Head, S.C., and here’s what she said about the planet of Mercury being in retrograde: “Anything that can happen, will happen. You hear from people you haven’t heard from in a while, you lose things and find them. It affects travel, communication and electronics. Never put a new program on your computer [when Mercury … Continue reading

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Chai, chai cookies and … Darjeeling?

As the newest member of the two leaves and a bud team, I’m well aware that the fastest way into the hearts of my new coworkers is with baked goods. So when my first day in the office included a guided tasting of chai teas with Richard, it seemed like a no-brainer to go home and bake some chai sugar cookies. Maybe you’re familiar with chai tea, an Assam tea that’s blended with warm, hearty spices like cardamom, cinnamon and cloves. As it happened, I had a never-been-cracked-open bottle of McCormick’s Gourmet Collection Chai Spice Blend in my pantry, which is a blend of those chai spices that can be used to add that mysterious, spicy quality to cakes, puddings and cookies. So I used the spice company’s recipe for Chai Sugar Cookies, with the intention of pairing it with … Continue reading

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