Monthly Archives: November 2010

Turning tea into ice cream

About a month ago during a staff meeting, someone mentioned that it was National Coffee Ice Cream Day. Tea is often considered a counterpoint to coffee, so it got us thinking … what kind of tea would turn into a great ice cream flavor? This was the perfect question for our Facebook fans, we thought. Phil Edelstein, marketing director, and I were both convinced the answer was Tropical Goji Green, for its deliciously fruity flavor. My second pick was a nice, creamy yet spicy ice cream made from Mountain High Chai. After batting it around the office, we went online and asked. Chris Lacke, Kris Smith and Alicia Collopy Benesh responded by suggesting Alpine Berry, and we admit, our reaction was “Of course! Why didn’t we think of that?” And then there are our Organic Peppermint devotees, like Chris Fernandez … Continue reading

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