Monthly Archives: April 2011

Of all the weird things I’ve done for this blog (getting a well-known chef to taste my tea ice cream, measuring whether Richard really has “perfect pinch,” nibbling on the dried fruit in our Alpine Berry Blend), this might be the weirdest. At least, in my world. You see, I’m steeping a cup of tea […]

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In retrospect, it’s possible that my question to our Facebook fans was a bit dense. “Coffee, tea or both — which do you prefer?” I wanted to know. That’s right, I was asking a crowd full of tea lovers to state the obvious. But let me explain (and please hold your booing and hissing until […]

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If you’re anywhere close to as fanatical about tea as we are at two leaves and a bud, you’ll want to be drinking tea at all times of day. That, of course, includes mealtime. Pairing tea with food is like pairing food with wine — you’ll want to search for the perfect complement and balance […]

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Following the tradition of great herbal teas, chamomile tea isn’t just delicious, it’s also healthy. From soothing the stomach to helping you get a better night’s sleep, Organic Chamomile is perfect for those tea drinkers looking to get a health boost out of what’s in their cup. Perhaps that’s one of the reasons why chamomile […]

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“Darjeeling isn’t one of our best sellers,” says CEO Richard Rosenfeld. “And I’m fine with that, because it’s so high quality and expensive for us to source.  We sell it simply because it’s such an incredible black tea.” So, if we don’t want to sell much more Organic Darjeeling because it’s so expensive to source, […]

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