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Monthly Archives: August 2011
Healthy Jun Tea
As a die-hard nutritional health and environmental aficionado, I research and try most everything I hear of being healthy and environmentally friendly. I like to find the “why” behind the health claims. Is the product actually good for me and eco-friendly or just great marketing? I then see if the product or idea works for my life. When you find a product or idea that lines up with everything, it is like hitting the jackpot. For me these finds have included pilates, my garden, making my own dog food out of scraps, community supported agriculture (CSA), solar power and most recently Jun tea! Jun is essentially improved Kombucha. Kombucha utilizes a symbiotic culture of bacteria and yeast (SCOBY), black tea and sugar to produce a tea-based, strong beverage raved about for its unproven, but centuries-old claims of detoxifying and energizing … Continue reading
Posted in Green Tea, Recipes with Tea, Wellness Tea
Tagged Green tea, Jun Tea, SCOBY, two leaves tea compnay
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Drink a Cuppa’ Tea, Help Protect the Environment
Tea lovers around the world are pretty terrific people, in my humble opinion. I have found tea drinkers to not only be kind and very self aware, but also very concerned about their impact on the environment. A major concern of many tea drinkers over the years has been what their tea bags are doing to the environment. They may be practical and handy for a quick cuppa’ tea, but what happens to the bag when you’re all finished sippin’ away? According to the Tea Association of the United States, Americans consumed approximately 3 billion gallons of tea last year, 65% of which came from tea bags. If the average cuppa’ tea is about 14 ounces and uses 1 tea bag, then quick math tells us that tea drinkers across the states used approximately 17.8 billion tea bags last year … Continue reading
Posted in Uncategorized
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