Tag Archives: chai tea

Our sachets of Mountain High Chai each contain a dash of cinnamon, a pinch of ginger, and a smidgen of clove. Steep ‘em up in milk, and stir that into flour, sugar and more and you get these soul-warming Chai Latte Cupcakes.

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In South Asia, the word “chai” just means “tea.” Spiced tea, as we know it, is actually “masala chai.” And what is that? It is black tea mixed with spices including cardamom, cinnamon, cloves, ginger and pepper, in many variations.

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As the newest member of the two leaves and a bud team, I’m well aware that the fastest way into the hearts of my new coworkers is with baked goods. So when my first day in the office included a guided tasting of chai teas with Richard, it seemed like a no-brainer to go home […]

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Why not do something different for Christmas this year, and add Mountain High Chai to your menu? Chai-Poached Apricots and Plums Gourmet More elegant than jam but just as handy, this compote goes with almost everything. Yield: Makes about 4 cups Active Time: 5 min Total Time: 1 hr (includes cooling) ingredients 3/4 cup sugar […]

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We have the best organic Chai tea out there, all natural, just add milk and honey for a rich and sweet flavor. Did you know that Chai is the Hindi word for tea? “Chai” is the name that, we, in the West have given the Spiced tea which is a daily beverage throughout India.Today, Chai […]

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