Tag Archives: chai

Our sachets of Mountain High Chai each contain a dash of cinnamon, a pinch of ginger, and a smidgen of clove. Steep ‘em up in milk, and stir that into flour, sugar and more and you get these soul-warming Chai Latte Cupcakes.

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In South Asia, the word “chai” just means “tea.” Spiced tea, as we know it, is actually “masala chai.” And what is that? It is black tea mixed with spices including cardamom, cinnamon, cloves, ginger and pepper, in many variations.

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As the newest member of the two leaves and a bud team, I’m well aware that the fastest way into the hearts of my new coworkers is with baked goods. So when my first day in the office included a guided tasting of chai teas with Richard, it seemed like a no-brainer to go home […]

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The holiday aroma is among us here in the office…. Richard is busy mixing and brewing different variations for this year’s new Organic Chai blend.  There are bits of cloves, cinnamom, pepper and cardamom blown around by the wind and ground into the carpet! Smells yummy! When brewing up Chai blends with so many ingredients […]

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Why not do something different for Christmas this year, and add Mountain High Chai to your menu? Chai-Poached Apricots and Plums Gourmet More elegant than jam but just as handy, this compote goes with almost everything. Yield: Makes about 4 cups Active Time: 5 min Total Time: 1 hr (includes cooling) ingredients 3/4 cup sugar […]

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