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Tag Archives: mountain high chai
Chai Cupcakes: sugar, spice and everything nice
Our sachets of Mountain High Chai each contain a dash of cinnamon, a pinch of ginger, and a smidgen of clove. Steep ‘em up in milk, and stir that into flour, sugar and more and you get these soul-warming Chai Latte Cupcakes. Continue reading
Turning tea into ice cream
About a month ago during a staff meeting, someone mentioned that it was National Coffee Ice Cream Day. Tea is often considered a counterpoint to coffee, so it got us thinking … what kind of tea would turn into a great ice cream flavor? This was the perfect question for our Facebook fans, we thought. Phil Edelstein, marketing director, and I were both convinced the answer was Tropical Goji Green, for its deliciously fruity flavor. My second pick was a nice, creamy yet spicy ice cream made from Mountain High Chai. After batting it around the office, we went online and asked. Chris Lacke, Kris Smith and Alicia Collopy Benesh responded by suggesting Alpine Berry, and we admit, our reaction was “Of course! Why didn’t we think of that?” And then there are our Organic Peppermint devotees, like Chris Fernandez … Continue reading
Heat for the perfect steep
Boil, plunk, and enjoy. As in, boil your water, plunk in the tea sachet, and drink your tea. Aren’t those the basic rules for making tea? Actually, no. At two leaves and a bud, we think if you’re going to enjoy a premium cuppa’ our whole leaf tea, you might want to learn a bit more about how to prepare one so you get the most out of every leaf. So consider, for a minute, that the temperature of the water you’re preparing for tea is just as important as the time you allot for steeping the tea. After all, you want to brew up the best tea you can, don’t you? But not to worry — we’re not about to intimidate you with how you should buy a fancy-schmancy thermometer to painstakingly take the temperature of each kettle you’re … Continue reading
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Tagged assam, black tea, boil, camellia Sinensis, earl grey, Green tea, mountain high chai, Oolong tea, steep, temperature, two leaves and a bud, water, white tea, whole leaf tea
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Chai, chai cookies and … Darjeeling?
As the newest member of the two leaves and a bud team, I’m well aware that the fastest way into the hearts of my new coworkers is with baked goods. So when my first day in the office included a guided tasting of chai teas with Richard, it seemed like a no-brainer to go home and bake some chai sugar cookies. Maybe you’re familiar with chai tea, an Assam tea that’s blended with warm, hearty spices like cardamom, cinnamon and cloves. As it happened, I had a never-been-cracked-open bottle of McCormick’s Gourmet Collection Chai Spice Blend in my pantry, which is a blend of those chai spices that can be used to add that mysterious, spicy quality to cakes, puddings and cookies. So I used the spice company’s recipe for Chai Sugar Cookies, with the intention of pairing it with … Continue reading
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Tagged assam tea, baking, chai, chai latte, chai tea, cookies, darjeeling tea, latte, mountain high chai, recipes, spice
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Two Leaves and a Bud: Tea for Christmas
Why not serve your guests and Family a steaming cup of organic tea for Christmas? here are our favorite warming, flavorful we recommend you serve on this very special day: Mountain High Chai Organic black tea with special Indian spices. Chai is typically made with black tea and a variety of sweet flavors such as cinnamon and orange peel. two leaves and a bud offers a traditional chai that starts with true Assam tea (not cheap “blending tea”) and adds only the true ingredients of chai: Cinnamon, Clove, and Cardamom. Fabulous with milk and honey! Earl Grey Organic Full-Leaf Ceylon Tea & Bergamot Our Earl Grey starts with a great quality, organic large leaf, sweet black tea (not “blending teas”) from Ceylon (Sri Lanka). We add just a hint of pure bergamot oil to create the famous Earl Grey taste.
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