Tag Archives: mountain high chai

Our sachets of Mountain High Chai each contain a dash of cinnamon, a pinch of ginger, and a smidgen of clove. Steep ‘em up in milk, and stir that into flour, sugar and more and you get these soul-warming Chai Latte Cupcakes.

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About a month ago during a staff meeting, someone mentioned that it was National Coffee Ice Cream Day. Tea is often considered a counterpoint to coffee, so it got us thinking … what kind of tea would turn into a great ice cream flavor? This was the perfect question for our Facebook fans, we thought. […]

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Boil, plunk, and enjoy. As in, boil your water, plunk in the tea sachet, and drink your tea. Aren’t those the basic rules for making tea? Actually, no. At two leaves and a bud, we think if you’re going to enjoy a premium cuppa’ our whole leaf tea, you might want to learn a bit […]

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As the newest member of the two leaves and a bud team, I’m well aware that the fastest way into the hearts of my new coworkers is with baked goods. So when my first day in the office included a guided tasting of chai teas with Richard, it seemed like a no-brainer to go home […]

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Why not serve your guests and Family a steaming cup of organic tea for Christmas? here are our favorite warming, flavorful we recommend you serve on this very special day: Mountain High Chai Organic black tea with special Indian spices. Chai is typically made with black tea and a variety of sweet flavors such as […]

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