Tag Archives: organic tea sachet

Not all tea bags are created equal: Our contribution to Fresh Cup Magazine

This month we had the opportunity to appear in Fresh Cup Magazine, a trade publication for specialty coffee and tea professionals. The topic? Right up our alley, of course: Quality bagged tea, and why serving tea in sachets results in a delightful combination of superior tea and convenience. Read the text in full here, or view the digital version of our article on this link. Reclaiming the Convenience of Single Serve Tea By Naomi Havlen Pity the poor tea bag. Once beloved and regarded as ingenious upon its accidental invention approximately 110 years ago, the mention of tea in a convenient, ready-to-be-steeped package has become the anathema of self-proclaimed tea purists around the world. “Tea bags are gross—loose is the only way to go” is the sort of righteous proclamation you can find saturating tea blogs. What’s a well-meaning tea … Continue reading

Posted in News from two leaves tea company, Tea Education, Uncategorized | Tagged , , , , , , , , , , , , , , | 2 Comments

The big reveal: Check out our new packaging!

Weeks ago we introduced you to our new shorter name, “two leaves tea company.” And as we mentioned to you in a blog post, the new name would of course come hand in hand with a new logo AND brand new packaging. So … here it is! Of course, the biggest difference with this box is how it looks — we’ve got 18 brightly colored boxes featuring our new logo (that is, our shorter name), one photo on the front to show you what’s in the sachets in that box, and text on the other side that succinctly tells you our mission as a tea company. But maybe you want a few more “new” details, so here they are: Our boxes won’t be shrink wrapped anymore. Instead, as well as the perforation on the front of the box that helps … Continue reading

Posted in News from two leaves tea company, Products from two leaves and a bud, Tea Education | Tagged , , , , | 4 Comments

4 top tips to brew a better tea

Here are Two Leaves and a Bud, top four tips to brewing a betta’ cup of tea. But first and foremost, use one of our great organic teas! 1. Water: If you have good drinking water from your faucet, then use it. Otherwise, use bottled water or filtered water. 2. Temperature: in a kettle, bring the cold water to boiling and turn off the heat. Let it sit a few minutes before pouring into the teapot. In the meantime, condition the teapot by putting a small amount of hot water in it, swish it around, and pour it out. This will help prevent the teapot from cracking when the hot water is poured in, and also helps keep the teapot warm. Generally for green tea, the hot water temperature should be low, about 180 degree water. For black Tea, the … Continue reading

Posted in Uncategorized | Tagged , , , , , , , | 1 Comment

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