Tag Archives: tamayokucha

In this recipe for Green Tea Noodles with Edamame, soba noodles are cooked in green tea to give them a slightly astringent flavor that pairs well with a tangy ginger dressing.

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It’s all the purchasing power of buying yourself a whole box of tea sachets without the commitment of settling down with one type of tea. Sound good to you? Check out our Organic Three Tea Sampler.

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I found a recipe for a great cocktail made with tea (Organic Tamayokucha was my choice) that includes really easy-to-obtain ingredients like mint, lime and vodka, and that you can whip up in a flash for visitors.

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You learn a lot about tea when you start a job at a tea company. In my first month here at two leaves and a bud, I’ve tried to pronounce “Tamayokucha,” learned that some chai teas really are better than others (but I’m not naming names), and been told more than once to refill the […]

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We get asked all the time, “how long do I steep this?” It seems to be an age-old question and seems to elude many of us who are not native to tea-growing countries. Early in my better tea drinking days, I would return from Sri Lanka with wonderful tea only to find that it just […]

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