Tag Archives: tea recipe

What-a-melon Iced Green Tea

Posted on July 23, 2012 by naomi

(I have to admit, I laugh inwardly every time I walk by the “What-A-Melon” brand watermelons in the supermarket lately. It’s a bad pun, yet I can dig it.) We all have watermelon memories to go with summer right? I mean, nobody is standing around in December, wishing they could get a slice of watermelon with their glass of eggnog. Your enduring memories of watermelon may involve seed spitting contests, backyard barbecues, one of those sherbet-based ice cream cakes that was shaped like a watermelon, even “Dirty Dancing” and the hunk that was Patrick Swayze in high-waisted black pants and an unbuttoned white shirt (“I carried a watermelon”). All good stuff. So with that in mind, I’m hoping you’ll consider getting out the blender for this drink that has all the juicy innocence of a summer’s worth of watermelon in … Continue reading →

Posted in Green Tea, Iced Tea, Recipes with Tea | Tagged , , , , | 1 Comment

We found our thrill in Blueberry Mint Iced Tea

Posted on July 11, 2012 by naomi

I promise you: This recipe for a wonderfully fruity iced tea looks impressive, tastes like it took forever, and should charm a wide variety of your friends, but it’s so simple and rewarding. Just look at that beautiful blue color and try to disagree with me. And here’s the kicker — you’ll make this with green tea, which can be an unexpected twist in the realm of typical iced tea drinks, that may come slightly fruity, but are in general traditionally made with black tea. You’ve had ‘em before, you know exactly what to expect. Not to mention, there’s just enough mint in this class of iced tea to remind you of a great cocktail, like a mojito or a mint julep (and no, we have no problem with you adding the liquor of your choice to spice this one … Continue reading →

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Chinese Tea Eggs

Posted on April 4, 2012 by naomi

I don’t know about you, but I prefer my craft projects to be easy. And if they happen to result in something edible, whether that be a gingerbread house or a candy necklace, all the better. So … introducing Chinese Tea Eggs, a craft project that’s not only easy but looks impressive, and tastes good (as long as you’re already a fan of hardboiled eggs, that is). In China these savory snacks are sold by street vendors or in night markets. I’ve even read that they’re sold along hiking trails outside of Beijing as trail snacks. Making them involved incorporating several spices I already had at home and some black tea, and left my kitchen smelling spicy (in a good way) for several hours. The taste is simple — it’s basically a hardboiled egg that comes pre-seasoned, since you don’t … Continue reading →

Posted in Recipes with Tea | Tagged , , , , | 4 Comments

Chai Cupcakes: sugar, spice and everything nice

Posted on February 2, 2012 by naomi

Our sachets of Mountain High Chai each contain a dash of cinnamon, a pinch of ginger, and a smidgen of clove. Steep ‘em up in milk, and stir that into flour, sugar and more and you get these soul-warming Chai Latte Cupcakes. Continue reading →

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Toasting the new year with two leaves

Posted on January 9, 2012 by naomi

I found a recipe for a great cocktail made with tea (Organic Tamayokucha was my choice) that includes really easy-to-obtain ingredients like mint, lime and vodka, and that you can whip up in a flash for visitors. Continue reading →

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