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Tag Archives: two leaves and a bud
Where’s the bud?
At long last, I’m composing this blog to tell you that we’re giving ourselves a small overhaul here at two leaves … like the brand equivalent of a microderm abrasion, but without having to spend the next week inside, hiding from the sun and our friends. We’re changing our name: We are now two leaves tea company! That’s it, period. Scroll up and glance at the logo. (Or had you already noticed? We changed it on our website several weeks ago.) Say bye-bye to “and a bud,” because while our original name made direct reference to the best tea in the world coming from the top two leaves and a bud of the camellia sinensis plant, we’ve decided we just don’t need those three extra syllables.* *We’re still working on updating our Facebook page. They make it incredibly difficult to switch up … Continue reading
Our perfect pairings for weddings
I’m fond of saying that now that I’m married myself, I love going to weddings. I don’t consider myself a great party thrower, and so while I managed to plan a lovely event for my husband and myself seven years ago, I certainly didn’t relish the process. So these days when I’m invited to a wedding, it reminds me that I made it — I don’t have to throw another celebration in honor of that unless I really want to, and I can attend someone else’s wedding and just enjoy myself, stress-free. My party planning days aren’t over – recently my oldest daughter turned 4, and I found myself assembling goody bags for her birthday party. And while stuffing crazy straws and temporary tattoos into those bags I thought about how the favors we give to guests at our weddings … Continue reading
Chinese Tea Eggs
I don’t know about you, but I prefer my craft projects to be easy. And if they happen to result in something edible, whether that be a gingerbread house or a candy necklace, all the better. So … introducing Chinese Tea Eggs, a craft project that’s not only easy but looks impressive, and tastes good (as long as you’re already a fan of hardboiled eggs, that is). In China these savory snacks are sold by street vendors or in night markets. I’ve even read that they’re sold along hiking trails outside of Beijing as trail snacks. Making them involved incorporating several spices I already had at home and some black tea, and left my kitchen smelling spicy (in a good way) for several hours. The taste is simple — it’s basically a hardboiled egg that comes pre-seasoned, since you don’t … Continue reading
Posted in Recipes with Tea
Tagged black tea, Chinese Tea Eggs, Easter eggs, tea recipe, two leaves and a bud
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Paisley Tea Co.: It’s more than one might expect
We’re unveiling an exciting new venture here at two leaves: Introducing our brand new range of teas called Paisley Tea Co., comprising four delicious varieties of English style tea! What is English style tea, you ask? We think of it as rich, robust, dark in the cup and delicious with or without milk. It’s the sort of tea you might want to drink everyday! Our new Paisley teas come in traditional paper teabags rather than pyramid-shaped sachets, but just like other two leaves teas, this is top quality tea, sourced around the world from the best organic gardens. Two leaves CEO and founder Richard Rosenfeld says his goal in creating Paisley is to offer “premium quality tea that isn’t often seen in the world of affordable, everyday tea.” Each box of Paisley contains 24 tea bags, and each tea bag … Continue reading
Chai Cupcakes: sugar, spice and everything nice
Our sachets of Mountain High Chai each contain a dash of cinnamon, a pinch of ginger, and a smidgen of clove. Steep ‘em up in milk, and stir that into flour, sugar and more and you get these soul-warming Chai Latte Cupcakes. Continue reading
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