Out of Stock
Sorry, this item is currently out of stock. If you'd like, you can enter your email address and we will notify you when the item is back in stock.
Want traditional black tea flavor without the traditional buzz? Here’s a tea you can turn to. Decaf doesn’t have to be a flavorless brew — our Paisley Organic Decaf English Breakfast is decaffeinated with CO2 in small batches at low temperatures to preserve natural flavors. Some may say, “Why bother with decaf?” and we say, “Because that’s what you want, so we’ve conquered it for you.” Relax and enjoy!
Staff Pick: Bess, National Sales Manager
One morning we had run out of the Paisley English Breakfast. Steve made my tea, like he does most mornings, but used the decaf Paisley. I drank most of the cup without question until I saw the blue box on the counter, instead of the red. I accused him of gypping me of my caffeine, but was happy to know how well it held up to the milk and honey. Now I drink it (knowingly) in the evening.
|Ingredients||Organic Black Tea|
|Boil and Steep||15oz at full boil, 210°; steep 3 min|