Tea-Based Cocktail Recipes
Tea cocktails are all the rage these days. If you have some tea laying around the house, why not use it in a delicious evening cocktail? Find a couple of recipes here for some of our favorite two leaves tea company™ cocktails:
To infuse vodka with Two Leaves and a Bud Tea: Take a bottle of your favorite vodka, add tea (either in a tea sachet or loose), let steep for at least 3 hours. Remove sachet(s) or strain tea from vodka.
To make a tea and champagne cocktail: Use one shot of Alpine Berry-infused vodka, add either raspberries that have been placed in sugar overnight, or with a shot of raspberry liqueur such as Chambord. Fill remainder of glass with champagne. Garnish with mint leaf if desired
To make a Sunday Bloody Sunday: Simply replace your traditional vodka with Assam-infused vodka, add Freshie's Hot Mary Bloody Mary Mix, garnish with olives, pickles and/or celery.
To make a Sunday Tea cocktail: Add Assam tea-infused vodka to a tea cup. Pour additional hot tea into cup, squeeze one-half of a lemon wedge, one teaspoon of honey and two mint leaves into cup. Serve hot.