Assam tea is famous for its lush flavor and amber color. Rich brown and golden tipped leaves yield multi-layered "malty" flavor.
Closeout Sale! This 100g cylinder of our top-selling Earl Grey in our previous packaging needs to find its way to your tea cupboard to make way for a redesigned version (same tea, new look).
Regular Price: $10.25
Special Price: $6.60
First flush Darjeeling (from the garden’s first tea harvest of the year) combined with natural bergamot flavor results in a unique Earl Grey with bright lemon notes and a pleasant astringency.
This refined black tea is from an award-winning garden in Assam, India, which produces a tea that’s complex in flavor, like a fine Bordeaux!
Fresh, textured floral tones truly make this tea a connoisseur's first flush (first harvest and most prized) Darjeeling.
Strong but sensitive — we like that in a tea. Our Darjeeling combines the delicate nature of green tea with the character of black tea.
Our Earl Grey starts with a great quality, large leaf organic black tea. We add just a hint of natural bergamot to create the famous taste.
Chai is the Hindi word for tea. In recent years, chai has come to mean "spiced tea." We start with great black tea, and add pure, whole spices to ours.
Lush flavor and amber color — this Assam tea, grown in India, is known for the golden tipped leaves that give it a layered "malty" flavor you'll love.
Darjeeling tea is technically black, but includes gentle, lighter characteristics like a green tea. It makes a flavorful breakfast tea, but also has enough astringency to pair with dessert!
Organic black tea, flavor from natural bergamot oil and corn flowers come together for a rich cup of a longtime tea lover's favorite.
Earl Grey's formula is simple — black tea with bergamot oil for a citrus flavor — but ours is organic, high quality, whole leaf black tea and oil from a citrus fruit originally grown in Bergamo, Italy.
The lush, malty flavor of great Organic English Breakfast is truly a gift, just like this pretty cylinder for a true lover of loose black tea. It's a lovely, deep ochre shade in the cup.
This Organic English Breakfast is a classic blend of rich Indian teas. It boasts a bold flavor that holds up well to milk.
Organic black tea blended with traditional Indian spices creates an exotic, bold and spicy tea.
High-quality, organic black tea gets the royal treatment with citrusy bergamot oil in this classic tea.
This deliciously approachable tea brews up with a light cup color similar to a green tea with a bit more astringency, like a black tea.
This Da Hong Pao oolong tea is sourced directly from the grower on Wuyi Mountain in China. Oolong lovers: you won’t find better than this – it's the king of oolongs.
The stong, woods-y campfire scent is well balanced with the black tea.
These cakes are the traditional form of Pu Erh. Each Pu Erh cake contains 250 grams of compressed tea and brews up black and full for many steeps.
This sampler includes 20 sachets each of Organic Assam Breakfast, Organic Darjeeling, Organic Mountain High Chai and Organic Earl Grey.
Smooth, but robust, these black organic tea leaves yield a complexity of flavor that will have you smacking your lips after every taste!
We love an iced tea that refreshes with a pop of flavor, and that's what the delightfully fruity (but not too fruity!) flavor of Organic Peach's Peach black iced tea does for us.