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Loose Leaf Black Tea

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Lush flavor and amber color — this Assam tea, grown in India, is known for the golden tipped leaves that give it a layered "malty" flavor you'll love.

$17.00
It's been said that Lapsang Souchong was the very first black tea in the World, dating back to early 1600s in little village in Wuyi Mountains of Fujian China. It's also been said that Lapsang Souchong was the favored tea of Princess Catherine (Queen of England, Scotland and Ireland from 1662 to 1685.) One Lapsang tale takes place during the tumultuous Qing Dynasty. Soldiers, passing through the village of Xing, took refuge a tea shop, kicking out the workers and delaying the process of getting the tea out to the people. At this point, tea was in high demand for it's medicinal properties. The workers could not get to the leaves to dry and oxidize until the soldiers left, and by that time they were far behind demand. In order to speed up the drying process, one smarty decided to try drying the leaves over a fire using indigenous pinewood. This new smokey flavor became the iPhone of teas. Today, Lapsang is not as well-known, but is still beloved for it's unique and powerful campfire aroma and smooth finish. Traditional techniques are still in use; the leaves are smoked over pinewood in a honglong (a bamboo basket.)

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$9.95
It's been said that Lapsang Souchong was the very first black tea in the World, dating back to early 1600s in little village in Wuyi Mountains of Fujian China. It's also been said that Lapsang Souchong was the favored tea of Princess Catherine (Queen of England, Scotland and Ireland from 1662 to 1685.) One Lapsang tale takes place during the tumultuous Qing Dynasty. Soldiers, passing through the village of Xing, took refuge a tea shop, kicking out the workers and delaying the process of getting the tea out to the people. At this point, tea was in high demand for it's medicinal properties. The workers could not get to the leaves to dry and oxidize until the soldiers left, and by that time they were far behind demand. In order to speed up the drying process, one smarty decided to try drying the leaves over a fire using indigenous pinewood. This new smokey flavor became the iPhone of teas. Today, Lapsang is not as well-known, but is still beloved for it's unique and powerful campfire aroma and smooth finish. Traditional techniques are still in use; the leaves are smoked over pinewood in a honglong (a bamboo basket.)
$12.95

Fresh, textured floral tones truly make this tea a connoisseur's first flush (first harvest and most prized) Darjeeling.

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$24.95

This refined black tea is from an award-winning garden in Assam, India, which produces a tea that’s complex in flavor, like a fine Bordeaux!

$27.90 - $31.95

This refined black tea is from an award-winning garden in Assam, India, which produces a tea that’s complex in flavor, like a fine Bordeaux!

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$27.90

First flush Darjeeling (from the garden’s first tea harvest of the year) combined with natural bergamot flavor results in a unique Earl Grey with bright lemon notes and a pleasant astringency.

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$14.95

Closeout Sale! This 100g cylinder of our top-selling Earl Grey in our previous packaging needs to find its way to your tea cupboard to make way for a redesigned version (same tea, new look).

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Regular Price: $10.25

Special Price: $6.60

Organic black tea, flavor from natural bergamot oil and corn flowers come together for a rich cup of a longtime tea lover's favorite.

$17.00

Earl Grey's formula is simple — black tea with bergamot oil for a citrus flavor — but ours is organic, high quality, whole leaf black tea and oil from a citrus fruit originally grown in Bergamo, Italy.

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$10.25

Darjeeling tea is technically black, but includes gentle, lighter characteristics like a green tea. It makes a flavorful breakfast tea, but also has enough astringency to pair with dessert!

$22.00
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ENGLISH BREAKFAST LOOSE

The lush, malty flavor of great Organic English Breakfast is truly a gift, just like this pretty cylinder for a true lover of loose black tea. It's a lovely, deep ochre shade in the cup.

$10.25
This late spring harvest ("second flush") tea produces a dark, rich cup that still has the light flavor of a classic early harvest Darjeeling tea.
$15.95

This deliciously approachable tea brews up with a light cup color similar to a green tea with a bit more astringency, like a black tea.

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$15.95 - $19.95

The stong, woods-y campfire scent is well balanced with the black tea. 

$9.95 - $12.95

This Da Hong Pao oolong tea is sourced directly from the grower on Wuyi Mountain in China. Oolong lovers: you won’t find better than this – it's the king of oolongs. 

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$29.95 - $67.95

These cakes are the traditional form of Pu Erh.  Each Pu Erh cake contains 250 grams of compressed tea and brews up black and full for many steeps.

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$19.95
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