Chinese New Year
You'll get a beautifully green, sweet and light flavored cup of tea with our Tamayokucha — the tea leaves are steamed as they dry. Bitter green teas are a thing of the past.
Green with a twist of orange? You've got it right here, for a day when your cup of traditional green needs a bright boost of orange scent and taste.
Jasmine flowers are dried with this delicate tea, so the leaves absorb the flowers' intoxicating scent. A traditional tea prepared particularly well is truly a treat.
White tea is smooth and savory, plucked in gardens only in the early spring when the leaves and buds are young. A gentle cuppa' tea with soft flavor.
Certainly unique — Gen Mai Cha has everything you love about green tea blended with toasty, nutty roasted brown rice. This tea has layered flavor in spades.
Fresh blend of whole Organic green tea leaves, apricots, cornflower petals and safflower threads. Leaning over a cup of this tea is like standing in the kitchen while your grandmother bakes a fruit crumble.
There’s something surprising about this cuppa’ tea — it beautifully combines Organic green tea with peppermint and lemongrass for a taste that’s minty yet sweet.
White tea is subtle and smooth, and we've blended this one with a hint of strawberry for a velvety cuppa' that's fruit forward, fragrant and naturally sweet.
The gorgeous kaleidoscope of colors in this blend of tea is wonderful both to look at and sip! The high-quality organic green tea in this cuppa' is pan-roasted Dragon Well tea (or Longjing tea).
Cloud Mist green tea gets its name from where it grows on Lushan Mountain in China, up in the clouds and mist. Tea leaves grown in shade like these are known for having a distinct umami (or savory) flavor.
The stong, woods-y campfire scent is well balanced with the black tea.