Chinese New Year Sale
You'll get a beautifully green, sweet and light flavored cup of tea with our Tamayokucha — the tea leaves are steamed as they dry. Bitter green teas are a thing of the past.
The stong, woods-y campfire scent is well balanced with the black tea.
One of the top ten teas in China. Also known as, Lushan, this tea is a a famous mountain in China with much cloud and mist, because it’s a high Mountain by the side of the first Chinese river Changjiang river and first lake Poyang lake. This tea takes a long time to brew, and should be re-steeped many times.
Cloud Mist green tea gets its name from where it grows on Lushan Mountain in China, up in the clouds and mist. Tea leaves grown in shade like these are known for having a distinct umami (or savory) flavor.
White tea is subtle and smooth, and we've blended this one with a hint of strawberry for a velvety cuppa' that's fruit forward, fragrant and naturally sweet.
There’s something surprising about this cuppa’ tea — it beautifully combines Organic green tea with peppermint and lemongrass for a taste that’s minty yet sweet.
Fresh blend of whole Organic green tea leaves, apricots, cornflower petals and safflower threads. Leaning over a cup of this tea is like standing in the kitchen while your grandmother bakes a fruit crumble.
Certainly unique — Gen Mai Cha has everything you love about green tea blended with toasty, nutty roasted brown rice. This tea has layered flavor in spades.
White tea is smooth and savory, plucked in gardens only in the early spring when the leaves and buds are young. A gentle cuppa' tea with soft flavor.
Jasmine flowers are dried with this delicate tea, so the leaves absorb the flowers' intoxicating scent. A traditional tea prepared particularly well is truly a treat.
Regular Price: $10.25
Special Price: $8.72
Green with a twist of orange? You've got it right here, for a day when your cup of traditional green needs a bright boost of orange scent and taste.