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DetailsOne of the top ten teas in China. Also known as, Lushan, this tea is a a famous mountain in China with much cloud and mist, because it’s a high Mountain by the side of the first Chinese river Changjiang river and first lake Poyang lake. This tea takes a long time to brew, and should be re-steeped many times.
Two Leaves and a Blog
Cold brew for the dog days of summer
Cold brew is easy to prepare and may surprise you with a slightly different flavor even though you're making it with the tea you use every day.