Green Tea Sale 2016
Fresh blend of whole Organic green tea leaves, apricots, cornflower petals and safflower threads. Leaning over a cup of this tea is like standing in the kitchen while your grandmother bakes a fruit crumble.
Green rooibos is a light, delicious tea that we're treating playfully with fruit like pineapple and orange, flowers and a touch of mint! Who knew all of that would end up tasting so pleasantly fruity?
There’s something surprising about this cuppa’ tea — it beautifully combines Organic green tea with peppermint and lemongrass for a taste that’s minty yet sweet.
The gorgeous kaleidoscope of colors in this blend of tea is wonderful both to look at and sip! The high-quality organic green tea in this cuppa' is pan-roasted Dragon Well tea (or Longjing tea).
This sampler includes 16 sachets each of Organic Tamayokucha, Organic Tropical Green, Organic Gen Mai Cha, Organic Orange Sencha and Jasmine Petal Green.
This is the best-of-the-best of Xihu Long Jing tea (also known as Dragonwell): full and round with slight hints of a leafy summertime afternoon.
Cloud Mist green tea gets its name from where it grows on Lushan Mountain in China, up in the clouds and mist. Tea leaves grown in shade like these are known for having a distinct umami (or savory) flavor.
Nuanced jasmine scent surrounds a top quality green tea. When infused, the pearls unfold revealing two perfect leaves and the bud.
Certainly unique — Gen Mai Cha has everything you love about green tea blended with toasty, nutty roasted brown rice. This tea has layered flavor in spades.
Gen Mai Cha has everything you love about green tea blended with toasty, nutty roasted brown rice. This tea has layered flavor in spades.
This tea has all the taste of a full leaf green tea with the bonus of refreshing tropical flavors. It's excellent hot or iced.
You'll get a beautifully green, sweet and light flavored cup of tea with our Tamayokucha — the tea leaves are steamed as they dry. Bitter green teas are a thing of the past.
For a twist on a Japanese favorite, we start with whole leaf sencha leaves and add the tang of Italian red oranges.
Green with a twist of orange? You've got it right here, for a day when your cup of traditional green needs a bright boost of orange scent and taste.
These quality green tea leaves are scented, not flavored with jasmine. The result is a divinely delicate floral aroma.
Our Jasmine green tea is as authentic as they come as it contains only two ingredients: green tea and delicate jasmine flowers to give the tea its delicately floral scent and layered flavor.
Jasmine flowers are dried with this delicate tea, so the leaves absorb the flowers' intoxicating scent. A traditional tea prepared particularly well is truly a treat.
Harvested only during a brief period in early spring, white tea is the unopened bud of the tea plant. Classic white tea is smooth and savory.
White tea is smooth and savory, plucked in gardens only in the early spring when the leaves and buds are young. A gentle cuppa' tea with soft flavor.
What starts out as a sweet, fruit-forward tea ends with a nice bite of astringency from gorgeous green tea leaves. This tea is pretty in the cup and smells like a tropical paradise!