Loose Leaf Tea: Green
Nuanced jasmine scent surrounds a top quality green tea. When infused, the pearls unfold revealing two perfect leaves and the bud.
What starts out as a sweet, fruit-forward tea ends with a nice bite of astringency from gorgeous green tea leaves. This tea is pretty in the cup and smells like a tropical paradise!
You'll get a beautifully green, sweet and light flavored cup of tea with our Tamayokucha — the tea leaves are steamed as they dry. Bitter green teas are a thing of the past.
Green with a twist of orange? You've got it right here, for a day when your cup of traditional green needs a bright boost of orange scent and taste.
Our Jasmine green tea is as authentic as they come as it contains only two ingredients: green tea and delicate jasmine flowers to give the tea its delicately floral scent and layered flavor.
Jasmine flowers are dried with this delicate tea, so the leaves absorb the flowers' intoxicating scent. A traditional tea prepared particularly well is truly a treat.
White tea is smooth and savory, plucked in gardens only in the early spring when the leaves and buds are young. A gentle cuppa' tea with soft flavor.
Certainly unique — Gen Mai Cha has everything you love about green tea blended with toasty, nutty roasted brown rice. This tea has layered flavor in spades.
Fresh blend of whole Organic green tea leaves, apricots, cornflower petals and safflower threads. Leaning over a cup of this tea is like standing in the kitchen while your grandmother bakes a fruit crumble.
There’s something surprising about this cuppa’ tea — it beautifully combines Organic green tea with peppermint and lemongrass for a taste that’s minty yet sweet.
White tea is subtle and smooth, and we've blended this one with a hint of strawberry for a velvety cuppa' that's fruit forward, fragrant and naturally sweet.
The gorgeous kaleidoscope of colors in this blend of tea is wonderful both to look at and sip! The high-quality organic green tea in this cuppa' is pan-roasted Dragon Well tea (or Longjing tea).
This is the best-of-the-best of Xihu Long Jing tea (also known as Dragonwell): full and round with slight hints of a leafy summertime afternoon.
Cloud Mist green tea gets its name from where it grows on Lushan Mountain in China, up in the clouds and mist. Tea leaves grown in shade like these are known for having a distinct umami (or savory) flavor.