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DetailsSure, you can sip Assam for breakfast. We encourage it. But we're not going to call this tea the classic "English Breakfast," because that typically refers to a blend of lesser quality teas. These are big, black, organic tea leaves grown in Assam, India, where hot days and cool nights bring out a rich, full flavor.
1/2 cup coffee
|15oz at full boil, 210°F||steep 4 min|
Origin / Ingredients
Two Leaves and a Blog
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