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Organic English Breakfast Loose Tea: 100 Gram Loose Tea Cylinder

10.25 In Stock

The lush, malty flavor of great Organic English Breakfast is truly a gift, just like this pretty cylinder for a true lover of loose black tea. It's a lovely, deep ochre shade in the cup.


This item is currently out of stock. Notify me when it comes back into stock.

  • Description


    What makes this tea sophisticated are the flowery orange pekoe leaves, which brew up a deep copper color. Just as strong as traditional "builder's tea" (drank every day in Britain), this tea also manages to be layered and complex like fine wine.  

    Number of Servings: 40-50.

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  • Directions

    some buzz,
    1/2 cup coffee
    1 heaping tsp (2.8) per 16oz of boiling water steep 4 min.


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Customer Reviews

I usually use this tea to make iced tea. The flavor is rich and satisfying flavor. Perfect every time! Two Leaves tea my favorite.
(Posted on 6/10/17)
Both my son and I enjoy a good English Breakfast tea. This tea, unlike most, has a very pleasant aroma, even when it cools down. We both drink our tea black -- never adding milk or sweetener.
(Posted on 4/13/17)
Just got my order of English Breakfast tea. It is so smooth and tastes really good! I’m hooked. May never drink another brand of EB.
(Posted on 3/2/17)
Love, love this tea! I used to drink 2-3 cups of Twinings english breakfast tea daily, but this tea is far superior. Much fuller, smoother flavor. Won’t go back :)
(Posted on 7/25/16)
I think I might have liked a deeper flavor, as this is a usual breakfast tea. Liked the tea leaves size. Wish it came in larger sleeve quantities when I ordered. Will order it again.
(Posted on 4/13/16)
Oh my goodness! This is the best English Breakfast tea! It is smooth without any bitterness at all. I have another brand in my pantry, and a side-by-side comparison puts Two Leaves in the lead.
(Posted on 3/17/16)
This is a delicious, darker tea with a nice bitterness to it, but also with a great deal of smoothness and some nice citrus notes. A great pick me up for "those mornings"!
(Posted on 10/22/15)

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