Assam tea is famous for its lush flavor and amber color. Rich brown and golden tipped leaves yield multi-layered "malty" flavor.
Our Earl Grey starts with a great quality, large leaf organic black tea. We add just a hint of natural bergamot to create the famous taste.
Strong but sensitive — we like that in a tea. Our Darjeeling combines the delicate nature of green tea with the character of black tea.
Chai is the Hindi word for tea. In recent years, chai has come to mean "spiced tea." We start with great black tea, and add pure, whole spices to ours.
Lush flavor and amber color — this Assam tea, grown in India, is known for the golden tipped leaves that give it a layered "malty" flavor you'll love.
Organic black tea, flavor from natural bergamot oil and corn flowers come together for a rich cup of a longtime tea lover's favorite.
Earl Grey's formula is simple — black tea with bergamot oil for a citrus flavor — but ours is organic, high quality, whole leaf black tea and oil from a citrus fruit originally grown in Bergamo, Italy.
A combination of cinnamon, cloves, cardamom and orange make for a warm, delicious blend in the cup. Milk and honey are always nice additions, but this tea is pure enough to enjoy straight up.
The lush, malty flavor of great Organic English Breakfast is truly a gift, just like this pretty cylinder for a true lover of loose black tea. It's a lovely, deep ochre shade in the cup.
This Organic English Breakfast is a classic blend of rich Indian teas. It boasts a bold flavor that holds up well to milk.
High-quality, organic black tea gets the royal treatment with citrusy bergamot oil in this classic tea.
Organic black tea blended with traditional Indian spices creates an exotic, bold and spicy tea.
Can your next cuppa' Earl Grey be even more decadent, since it includes lavender flowers? An unexpected twist on one of your favorites that you'll enjoy adding to your tea repertoire.