Mountain High Chai Horchata

1 cup long grain white rice
7 Two Leaves and a Bud, Mountain High Chai Sachets
1 cinnamon stick
1 liter + 2 cups water
½ cup of sugar
½ cup chopped almonds
1tbsp vanilla
1 can evaporated milk
1.5 cups almond milk
Ice

Bring 2 cups of water to boil. Add 2 Mountain High Chai sachets & cinnamon stick to water. Allow to steep for 10 minutes.
Add uncooked rice, chopped almonds, and the cinnamon stick to a heat safe bowl. Pour tea over mixture. Allow mixture to soak overnight. 
Bring 1 liter of water to boil. Steep remaining 5 Mountain High Chai sachets for 10 minutes and discard. Allow water to cool overnight.
Strain the tea from the almond/rice/cinnamon mixture and discard. 
Blend the cinnamon, rice, and almond mixture with evaporated milk until a smooth mix is formed and the grains of rice are completely ground.
Strain the resulting liquid with a wire mesh strainer into a container. Add sugar, vanilla, and milk. Mix well until combined. 
Add liter of Mountain High Chai tea and serve with ice and an optional dash of cinnamon powder. 

Enjoy!