Organic Ceremonial Matcha - Tsuyuhikari and Asanoka - 1kg

Organic Ceremonial Matcha - Tsuyuhikari and Asanoka - 1kg
Matcha
Organic Ceremonial Matcha - Tsuyuhikari and Asanoka - 1kg
  • single origin
  • limited time offer
$354.00
Title
How to Brew
  • Measure

    Measure 1.5g of matcha and sift into mug

  • Mix

    Add 8ox of water and whisk until frothy.

  • Enjoy

    Serve warm or chilled over ice.

  • What is Matcha?

    Read

Organic, spring-harvested

Tsuyuhikari and Asanoka

cultivars

Close-up of green powder with a textured surface

inside the bundle

Flavors and Ingredients

A premium organic ceremonial matcha crafted from spring-harvested Tsuyuhikari and Asanoka cultivars grown in Kagoshima and Shizuoka.

Caffeine Level
  • Aroma Subtle notes of citrus
    Aroma
  • Flavor Notes Hints of citrus, sweet corn, walnut, with a clean grassy finish.
    Flavor Notes

Ingredients

Organic Matcha Green Tea

Sourcing

Handled with Care

Every Two Leaves blend starts with ingredients sourced from growers we trust - people who care deeply about quality and the land it comes from. We source with care and handle every step thoughtfully, from blending to packaging. The result is tea that’s easy to make and hard to forget.

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Common Questions

It's organic, ceremonial-grade Japanese matcha, the highest quality tier of matcha intended for whisking with water rather than blending into recipes.
It's available as a 1 oz tin and single-serve sticks.
Matcha uses the whole tea leaf in powder form, so it generally provides slightly more caffeine per serving than steeped green tea.
Yes, it is USDA-certified organic Japanese matcha.
Ceremonial Matcha is a finer, more delicate grade meant to be whisked and sipped on its own, while Chef's Matcha is a more robust, unsweetened matcha built to hold its flavor when mixed into lattes, smoothies, or baked goods.

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